Bottle size: 0,75 L
Vintage: 2018
Majestic dance of welschriesling as a breeze of spring flowers with elegant muscat aroma of brisk freshness. As if floating, they help you fulfil great expectations.
Distinctive colour and taste
This wine is of gentle lemon-like colour. The bouquet is youthful, medium stressed, it smells of muscat grapes. When you drink it, the wine is dry, lighter, with pleasant bubbles; the muscat note loses its strength but is still present. Sparkling wine which was thought of really well and which exploits the characteristics of welschriesling as well as yellow muscat.
Elegance with enticing aroma
Served as aperitif with small snacks, cooled in ice it enchants us with its freshness. It goes well with poultry, cheese and dried meat. This wine is not perfect only on New Year's Eve, it is perfect in every moment of joy.
Appelation
Posavje
Serving temperature
6 - 8 °C
Vintage
2018
Colour
White sparkling wine
Sweetness
extra dry
Alcohol
11,5 vol. %
Varietals
Welschriesling, Yellow Muscat
Tasting note
This wine is of gentle lemon-like colour. The bouquet is youthful, medium stressed, it smells of muscat grapes. When you drink it, the wine is dry, lighter, with pleasant bubbles; the muscat note loses its strength but is still present. Sparkling wine which was thought of really well and which exploits the characteristics of Welschriesling as well as Yellow Muscat. Served as aperitif with small snacks, cooled in ice it enchants us with its freshness.
Awards
2019: Vino Slovenija silver
Bottle size
Volume: 0,75 L
Density
5.000 vines/ha
Climate
continental climate
Annual production
26.000 bottles/year
Line
Zajc
Vine training
Single guyot
Residual sugar
17,2 g/l
Ageing potential
Cool to appropriate and enjoy.
Acidity
5,8 g/l
Bottling
After secondary fermentation, the sparkling wine is bottled in wine bottles for sparkling wines.
Terrain
south
Quality scheme
Protected geographical indication (PGI)
Soil
Marl and sandstone with limestone binder.
Harvest notes
The harvest of Welschrieslings took place in late September, and the harvest of Muscats in early September, with a short delivery time of grapes from the vineyard until the beginning of maceration for Muscat, Riesling was immediately pressed. The grapes are nurtured in a nature-friendly way, are strictly selected and are picked exclusively by hand.
Vinification
The primary fermentation of both varieties took place separately, with the typification of both varieties, the basis for secondary fermentation was prepared. Boiling liqueur is added to stimulate secondary fermentation. In the charmat method, everything takes place in steel tanks.
Ageing
In bottles, immediately after secondary fermentation.
Sparkling wine used as aperitif Poured from an ice bath it goes with cold canapés, shrimp cocktails, melon in a slice of prosciutto on the spread of dried tomatoes. Advised temperature of served wine is between 6 and 8 °C.