Bottle size: 0,75 L
Majestic dance of welschriesling as a breeze of spring flowers with elegant muscat aroma of brisk freshness. As if floating, they help you fulfil great expectations.
Distinctive colour and taste
This wine is of gentle lemon-like colour. The bouquet is youthful, medium stressed, it smells of muscat grapes. When you drink it, the wine is dry, lighter, with pleasant bubbles; the muscat note loses its strength but is still present. Sparkling wine which was thought of really well and which exploits the characteristics of welschriesling as well as yellow muscat.
Elegance with enticing aroma
Served as aperitif with small snacks, cooled in ice it enchants us with its freshness. It goes well with poultry, cheese and dried meat. This wine is not perfect only on New Year's Eve, it is perfect in every moment of joy.
6 - 8 °C
White sparkling wine
11,5 vol. %
Welschriesling, Yellow Muscat
This wine is of gentle lemon-like colour. The bouquet is youthful, medium stressed, it smells of muscat grapes. When you drink it, the wine is dry, lighter, with pleasant bubbles; the muscat note loses its strength but is still present. Sparkling wine which was thought of really well and which exploits the characteristics of Welschriesling as well as Yellow Muscat. Served as aperitif with small snacks, cooled in ice it enchants us with its freshness.
2019: Vino Slovenija silver
Volume: 0,75 L
Cool to appropriate and enjoy.
After secondary fermentation, the sparkling wine is bottled in wine bottles for sparkling wines.
Protected geographical indication (PGI)
Marl and sandstone with limestone binder.
The harvest of Welschrieslings took place in late September, and the harvest of Muscats in early September, with a short delivery time of grapes from the vineyard until the beginning of maceration for Muscat, Riesling was immediately pressed. The grapes are nurtured in a nature-friendly way, are strictly selected and are picked exclusively by hand.
The primary fermentation of both varieties took place separately, with the typification of both varieties, the basis for secondary fermentation was prepared. Boiling liqueur is added to stimulate secondary fermentation. In the charmat method, everything takes place in steel tanks.
In bottles, immediately after secondary fermentation.
Sparkling wine used as aperitif Poured from an ice bath it goes with cold canapés, shrimp cocktails, melon in a slice of prosciutto on the spread of dried tomatoes. Advised temperature of served wine is between 6 and 8 °C.
Slovenian tradition of Blaufränkisch strung on a necklace of sparkling wit. Energy of youth is caught in the braid of pearls symbolising the lightness of the not yet opened berry blossoms.
Traditional varieties, grown in the Posavje region, came to the crafty hands of a winemaker who created something more. Freedom of expressing was given to the sparkling wine with brisk tiny bubbles that gently play with taste buds.